Welcome to Aimee Loyd Restaurant Solutions
ALRS restaurant consulting was founded on the solid truth that the restaurant industry is a tough business loaded with unseen hurdles and pitfalls. In the United States 57-61 percent of restaurants close down in their first year of business; 70 percent close by the fifth year. The leading causes accountable for the astounding failure rates occur by the first two months of start up, underestimating start up costs and leaner than projected business. How do you avoid these operator errors and keep your dreams alive?
Aimee Loyd is the heart, soul and mind behind ALRS restaurant consultants and she brings with her over a decade of succesful restaurant management experience. She will leave you with a stronger operation and a clearer mindset for running your restaurant, training your staff, and satisfying your customers. ALRS restaurant consultants is the resolution for operators looking to improve their bottom line.
